The Culinary Arts is a TESDA registered bundling short course/program; that is, a combination of Cookery NC II & Bread & Pastry Production NC II. The trainees will acquire knowledge and skills with the use of kitchen tools, preparing and cooking hot and cold meals, etc. This program includes also baking pastries, breads and cakes, maintaining cleanliness and food safety in accordance with the required standard set by the TESDA.
Weekday or Saturday classes are available
Scholarship grants are available & open for application.
For more info, kindly contact us or visit our website at fssc.edu.ph . You may also visit us at 3/F Conrado Complex, Aguinaldo Hw, Niog I, Bacoor, Cavite
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