FOOD CART FRANCHISE!PACKAGE INCLUSIONS :COMPLETE SET OF EQUIPMENTS (MINOR AND MAJOR EQUIPMENTS)UNIFORM FREE SIZE (1 UNIFORM PER CONCEPT)BUSINESS ORIENTATION ( BUSINESS SEMINAR AND PRODUCT TRAINING)FREE SITE ASSISTANCE WITHIN METRO MANILA (SPECIFY YOUR LOCATIONS , TARGET MARKET AND RENTAL FEE )STARTING PRODUCT FREE E-LOADING BUSINESS ( MANUAL AND TARPAULIN INCLUDED)3 YEARS OF CONTRACT:NO RENEWAL FEE NO HIDDEN CHARGES ( ONE TIME INVESTMENT )NO ROYALTIES FEE (NO SHARING OF PROFITS )NO QUOTA FOOD CART CONCEPTS AVAILABLE FOR FRANCHISE: REGULAR CONCEPT : SINGLE CART IS 30,000 AVAILABLE FOR 2 IN1 AND 3 IN 1 COMBINATION TARABALLS WITH GULAMAN DISPENSER CHOWMIEN NOODLES GRIZZLY BURGER SISIG PRIMOPREMIUM CONCEPT : 35,000 - 45,000PHP SIOMAI CHINO BUKO FREEZE BOCHOK RICE MEALTEA HABIT (MILK TEA)SUBZERO (MOCKTAILS DRINKS 0 ALCOHOL CONTENT)PIZZA ROULETTEQUICKIE WAFFLE ( 2 TYPES OF WAFFLE : HOTDOG AND BELGIAN) PITA PEPITO ( SHAWARMA ) FITO FRIES ( FRENCH FRIES )FRANCHISING PROCEDURESFood cart Franchise Application Process for Metro Manila Clients Step 1: Set an appointment. Look for me (MR. MABINI) Step 2: Fill-up Franchise Application Form Step 3: Draw sketch of location Step 4: Pay the Franchise Package (cash or dated check ). Step 5: Submit a valid ID and sign the Franchise Agreement. Step 6: Attend the Franchise Business Seminar and Crew Training. Step 7: Scheduled release, pick-up/delivery of franchise package (2-3 weeks). Step 8: Start of foodcart operation. FRANCHISING REQUIREMENTS 1. Application form 2. Payment 3. Valid id 4. Sketch of locationInterested in Franchising? Kindly Message me for more info. ( Mr.Lumio) Globe : 0956-421-8996 Smart : 0920-217-1747
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