Potassium Carbonate Food Grade is a white powdered salt.
This product dissolves easily in water and is insoluble in ethanol and ether.
It is used in a variety of food applications such as wine, grass jelly, and bakery products.
Potassium Carbonate was used as a leavening agent and it has long been used to soften hard water. Today it’s used to reduce acidity in wine and plump up fish fillets and prevent them from discoloring. It is a key processing aid in the manufacturing of cocoa, enriching the color and flavor, lessening the bitter taste, lowering the fat content, and making it mix well in liquids.
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